Chaba Thai Kitchen Dee Why Menu
Chaba Thai Kitchen Dee Why menu gallery
Choose your favorite dish
Curry
Thai green curry made from green chilli with coconut milk, basil and vegetables.
An exotic mild and sweet curry of tender beef slowly cooked in coconut milk, mild massaman curry paste and potatoes.
Creamy panang curry with coconut milk and vegetables topped with finely chopped kaffir lime leaves.
Roasted duck with red curry, vegetables, cherry tomatoes, and lychee.
Thai red curry made from red chilli with coconut milk, basil and vegetables.
Entrée
Deep fried pawn and vegetables wrapped in crispy pastry served with sweet chilli sauce.
Marinated pork in a steamed bun
Fried minced chicken and mixed vegetables in crispy pastry served with sweet chilli sauce.
Spring roll, curry puff, money bag and fish cake served with sweet chilli sauce.
Vegetarian. Fried vegetarian spring rolls served with sweet chilli sauce.
Thai style fish cake mixed with chilli paste and herbs served with sweet chilli sauce.
Vegetarian. Fried curry puff with potato and vegetables in pastry served with plum sauce.
Deep fried marinated and lightly battered chicken wings served with sweet chilli sauce.
Steamed Pork Dim Sim
Grilled marinated chicken with thai spices on skewers served with homemade peanut sauce.
Thai Street Food
Grilled marinated beef mixed with tomato, cucumber, ground rice, fish sauce, lemon juice, red onion, chilli and thai herbs.
Minced chicken or pork mixed with ground rice, fish sauce, lemon juice, red onion, chilli and Thai herbs.
Chicken Maryland baked then fried served with rice and special sauce.
Spicy. Sour and spicy soup with mince pork, pork ball, bean sprout, rice noodle and Thai herbs.
Chicken boiled in fragrant broth served with rice with special sauce.
Tender beef slowly stewed in broth with noodles, bean sprout, Chinese broccoli, herbs and spices.
Green papaya smashed in the mortar and pestle with fresh chilli, garlic, green beans and cherry tomatoes with special dressing and topped with roasted crushed peanut.
Dark beef or pork soup with rice noodles, meatballs, Chinese broccoli, bean sprout, and basil.
Drinks
Spring Water 500ml
Soups
Coconut milk soup with lemon juice, mushroom, lemongrass, galangal, kaffir lime leaves and chilli.
A light clear chicken soup with potatoes and vegetables.
Classic fragrant thai soup with lemon juice, mushroom, lemongrass, galangal, kaffir lime leaves and chilli.
A light clear chicken soup with chicken wontons and vegetables.
Spicy. Rich and spicy coconut soup with rice noodles and fresh vegetables.
Stir Fry
Stir-fried green beans and carrot in phrik khing (dry curry) sauce.
Mixed seafood stir-fried with vegetables chilli, garlic, basil, galangal, lemongrass, fingerroot, and peppercorn.
Stir-fried roasted cashew nut and vegetables in chilli jam.
Stir-fried mixed vegetables with garlic and pepper sauce.
Stir-fried shredded ginger with vegetables including onion and shallots.
Stir-fried vegetables in oyster sauce.
Roast pork belly stir-fried with Chinese broccoli, carrot, capsicum and chilli.
Traditional style chilli basil stir fry with minced pork or chicken, garlic, chilli, bamboo shoot, carrot and snake bean.
Steamed vegetables with peanut sauce.
Stir-fried vegetables including onion, cucumber, pineapple baby corn, tomato and shallot in sweet and sour sauce.
Rice
Jasmine rice stir-fried with egg, garlic, onions, and fresh vegetables.
Egg fried rice with pineapple, bacon and curry powder topped with cashew nut.
Fried rice stir-fried with tom yum paste and fresh vegetables.
Rice stir-fried with garlic.
Beaten egg with soy sauce, herbs, and shallot served with minced pork or chicken.
Fried rice with vegetables including peas, corn and carrot.
Noodles
Stir-fried flat noodle covered in thick soy bean gravy with vegetables.
Stir-fried egg noodles with BBQ pork and vegetables.
Vermicelli rice noodle stir-fried with curry powder and fresh vegetables.
Stir-fried flat rice noodle with egg, fresh chilli, garlic basil, and vegetables.
Stir-fried thin rice noodles with egg, bean sprouts, garlic chives, and ground peanut in tamarind pad Thai sauce.
Stir-fried hokkien noodles with vegetables.
Flat rice noodle stir-fried in soy sauce with egg and Chinese broccoli.
Chaba Thai Kitchen in Dee Why offers a menu that balances classic Thai flavors with a touch of comfort. The curry selection is a standout, featuring Green Curry - 22, Massaman Beef - 25, Panang Curry - 24, Red Duck Curry - 26, and Red Curry - 23, each rich and aromatic. Starters like Prawn Rolls (4 Pieces) - 8, Pork Bun, Money Bags (4 Pieces) - 6, Mixed Entree (4 Pieces), and Vegetarian Spring Rolls (4 Pieces) - 1 provide a variety of textures and tastes. Street food offerings such as Thai Beef Salad (Nam Tok) - 19, Larb Chicken or Pork - 18, Crispy Skin Chicken With Rice - 20, Pork Tom Yum Noodle Soup - 15, and Chicken With Rice (Khao Man Gai) - 21 highlight the restaurant’s skill in delivering authentic, vibrant flavors. Soups like Tom Kha - 10, Clear Chicken Soup - 12, Tom Yum - 9, Chicken Wonton Soup - 13, and Laksa - 11 are both comforting and flavorful. The stir-fry options, including Phrik Khing - 35, Pad Cha - 36, Cashew Nut - 33, Garlic and Pepper - 31, and Ginger - 27, are packed with aromatic spices and fresh ingredients. Rice dishes, from Fried Rice (Khao Pad) - 47 to Pineapple Fried Rice - 49, Tom Yum Fried Rice - 48, Garlic Rice - 52, and Steamed Jasmine Rice - 53, complement the main courses perfectly. Noodle lovers can indulge in Rad Na - 43, Egg Noodles With BBQ Pork - 45, Singapore Noodles - 46, Pad Kee Mao - 42, and Pad Thai - 40, each prepared with balanced seasoning and texture. Drinks such as Sprite Lemonade Can, Coke Can, Spring Water, Thai Style Ice Tea, and Lift / Solo Lemon Can round out the menu, making it an inviting destination for anyone seeking a comprehensive Thai dining experience.
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